Pumpkin Spice Muffins (vegan and gluten free)

Makes 12 Muffins

Ingredients:

• 1 cup oat flour (you can make your own by grinding 1 cup of rolled oats in the food processor or blender)

• 3/4 cup chickpea flour

• 1 Tablespoon baking powder

• 1/2 teaspoon salt

• 3 teaspoons pumpkin pie spice

• 1/2 cup coconut palm sugar

• 1-15 oz. can pumpkin puree (not pumpkin pie filling!)

• 1 small mashed banana (about 1/3 cup)

• 1/2 cup unsweetened soy milk (or other plant milk)

• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375 degrees F.

2. Grease a 12-muffin tin with a bit of coconut oil or vegan butter.

3. In a medium size bowl, combine dry ingredients (oat flour, chickpea flour, baking powder, salt, pumpkin pie spice and sugar).

4. Whisk together and set aside.

5. In a separate large bowl whisk together wet ingredients (pumpkin, banana, soy milk and vanilla).

6. Fold the dry ingredients into the wet until well-combined. Do not over mix.

7. Fill the muffins 3/4 full with the muffin batter.

8. Bake for 25 minutes or until the center is cooked through.

Enjoy!